| Sweetened Pork Fillet |
£8.95 |
| Fillet of Pork, Rolled in Sugar, Seared then Roasted, Served with Baby Boil |
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| Potatoes, Seasonal Vegetables and a Basil Gravy |
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| Haddock in Batter or Bread Crumbs |
£7.95 |
| Fresh Pitenweem Haddock Deep Fried Served with Chips, Mushy Peas |
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| and Homemade Tartar Sauce |
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| Steak And Ale Pie |
£7.95 |
| Prime Pieces of Steak cooked in Guinness to make a Rich Gravy, |
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| Topped with Golden Pastry, Served with Baby Boiled Potatoes or |
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| Chips and Seasonal Vegetables |
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| Scampi |
£7.50 |
| Whole Tail Scampi covered in Breadcrumbs Served With Chips, |
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| Side Salad or Vegetables and a Homemade Tartar Sauce |
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| Lasagne |
£6.95 |
| Homemade Bolognase Sauce cooked with Mince and Served with |
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| Chips or Potatoes, Salad or Seasonal Vegetables |
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| Macaroni (v) |
£6.50 |
| Homemade Cheese Sauce with Pasta, Generously Topped with |
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| Cheese Served with Chips or Potatoes, Salad or Vegetables |
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| Chicken Tikka/Korma |
£7.25 |
| Succulent Pieces Of Chicken Breast in your Choice of Tikka/Korma |
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| Sauce, Served with Rice, Naan Bread, Poppadoms |
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| and Mango Chutney |
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| Sweet and Sour Chicken |
£7.25 |
| Succulent Pieces of Chicken Breast done in a Tempura Batter |
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| Served with Rice and Prawn Crackers |
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| Vegetable Stir Fry (v) |
£6.50 |
| Vegetables Fried in A Sweet Chilli and Plum Sauce, Served with |
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| Egg Noodles |
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| Vegetable Tikka or Korma (v) |
£6.50 |
| Vegetables in a Tikka or Korma Sauce, Served with Rice, Naan Bread |
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| Poppadom and Mango Chutney |
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